Product Description
Introducing the exclusive Dough Sheeter, crafted for enlightened bakers seeking sterling precision and efficiency. With scarce competitors in its segment, this resplendent machine personalises your dough sheeting experience, offering roller lengths of 500 mm and diameters of 80 mm. Achieve a premium dough thickness range from 1 mm to 40 mm, complemented by a 500 mm food-grade PU belt. The stainless steel 304 build ensures lasting durability, while emergency safety features and lockable wheels guarantee smooth, secure operation. Perfect for commercial and industrial bakeries, it processes up to 100 kg/hr with an automatic touch, showcasing unmatched reliability and productivity.
Dough Sheeter: Application, Features & Compatibility
The Dough Sheeter is ideal for commercial and industrial bakeries, pizzerias, pastry shops, and catering services. Its key features include an emergency stop button, safety guards, stainless steel structure, and lockable wheels-ensuring safe, efficient operation. The wide range of dough thickness and high-capacity processing make it suitable for intensive professional use, delivering consistent results. It's designed for establishments requiring dependable, swift dough preparation while maintaining hygiene and operational convenience.
Main Markets, Supply Ability & Offer Details
Our dough sheeter is a premier proposal for the Indian domestic market, with extended reach across main export markets in Asia, the Middle East, Africa, and Europe. Each offer includes competitive pricing, optional service packages, and a one-year warranty, with supply ability meeting both small and large orders. The proposal amount is determined by quantity, with flexible charges based on supply terms, ensuring tailored solutions for manufacturers, wholesalers, suppliers, and service providers.
FAQ's of Dough Sheeter:
Q: How does the dough sheeter enhance commercial baking operations?
A: The dough sheeter streamlines dough preparation, delivering consistent and precise thicknesses for various bakery products, thus saving time and improving productivity in commercial and industrial settings.
Q: What safety mechanisms are integrated in the dough sheeter?
A: This machine features an emergency stop button and safety guards, supplemented by a sturdy stainless steel body and lockable wheels to ensure operator safety and machine stability during use.
Q: Where can this dough sheeter be effectively utilised?
A: It is ideally suited for commercial bakeries, industrial pastry production lines, catering enterprises, and pizzerias demanding efficient, large-batch dough processing.
Q: When should the dough sheeter undergo routine maintenance?
A: Routine maintenance should be conducted according to your usage intensity but typically every few weeks, ensuring the belts and rollers are clean and all moving parts are properly lubricated.
Q: What is the process for adjusting dough thickness on this machine?
A: The dough thickness can be manually adjusted using the precision control system, allowing settings from as thin as 1 mm up to 40 mm, tailored to your specific product requirements.
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